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Friday, 30 September 2011

Charlotte Cake

Charlotte - a pretty name for a pretty cake.

Yes, this is quite the dainty one. And perfect for a special occasion too! :)

Below: Strawberry Charlotte 
Charlotte Cake filled with Strawberry Mousse & fresh local Mulberries :) 

To use its proper name, this cake is actually a Charlotte Russe 
(French for "Russian Charlotte").

A 3"inch high cake consisting of rich mousse, encircled by freshly soft-baked ladyfingers. Mousse filling can either be chocolate, white chocolate, strawberry*, raspberry*, white chocolate-green tea or chocolate-orange.

*Pending Availability

Note!: Two layers of different mousse are available for request at an additional charge.

All components of the Charlotte cakes are proudly home-baked for freshness. :)

  •     Round 8" (8-15ppl):         $30.00

Below: Chocolate Charlotte 
Charlotte Cake filled with Chocolate Mousse  

History has it that this pretty cake was invented by a French Chef, well THE French Chef: Chef Marie-Antoine CarĂªme. 

He was also known as the "King of Chefs and the Chef of Kings" - the founder of haute cuisine concept: high art French cuisine (yup, the basic concept to fine dining). This guy brought in a revolution to all professional kitchens with his concept. To find out more about this awesome dude: you can click here.

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