Charlotte - a pretty name for a pretty cake.
Yes, this is quite the dainty one. And perfect for a special occasion too! :)
Yes, this is quite the dainty one. And perfect for a special occasion too! :)
Below: Strawberry Charlotte
Charlotte Cake filled with Strawberry Mousse & fresh local Mulberries :)
To use its proper name, this cake is actually a Charlotte Russe
(French for "Russian Charlotte").
A 3"inch high cake consisting of rich mousse, encircled by freshly soft-baked ladyfingers. Mousse filling can either be chocolate, white chocolate, strawberry*, raspberry*, white chocolate-green tea or chocolate-orange.
*Pending Availability
Note!: Two layers of different mousse are available for request at an additional charge.
All components of the Charlotte cakes are proudly home-baked for freshness. :)
Price:
A 3"inch high cake consisting of rich mousse, encircled by freshly soft-baked ladyfingers. Mousse filling can either be chocolate, white chocolate, strawberry*, raspberry*, white chocolate-green tea or chocolate-orange.
*Pending Availability
Note!: Two layers of different mousse are available for request at an additional charge.
All components of the Charlotte cakes are proudly home-baked for freshness. :)
Price:
- Round 8" (8-15ppl): $30.00
Below: Chocolate Charlotte
Charlotte Cake filled with Chocolate Mousse
History has it that this pretty cake was invented by a French Chef, well THE French Chef: Chef Marie-Antoine Carême.
He was also known as the "King of Chefs and the Chef of Kings" - the founder of haute cuisine concept: high art French cuisine (yup, the basic concept to fine dining). This guy brought in a revolution to all professional kitchens with his concept. To find out more about this awesome dude: you can click here.
He was also known as the "King of Chefs and the Chef of Kings" - the founder of haute cuisine concept: high art French cuisine (yup, the basic concept to fine dining). This guy brought in a revolution to all professional kitchens with his concept. To find out more about this awesome dude: you can click here.
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