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Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts

Friday, 30 September 2011

Charlotte Cake

Charlotte - a pretty name for a pretty cake.

Yes, this is quite the dainty one. And perfect for a special occasion too! :)

Below: Strawberry Charlotte 
Charlotte Cake filled with Strawberry Mousse & fresh local Mulberries :) 



 
To use its proper name, this cake is actually a Charlotte Russe 
(French for "Russian Charlotte").

A 3"inch high cake consisting of rich mousse, encircled by freshly soft-baked ladyfingers. Mousse filling can either be chocolate, white chocolate, strawberry*, raspberry*, white chocolate-green tea or chocolate-orange.

*Pending Availability

Note!: Two layers of different mousse are available for request at an additional charge.

All components of the Charlotte cakes are proudly home-baked for freshness. :)

Price:
  •     Round 8" (8-15ppl):         $30.00


Below: Chocolate Charlotte 
Charlotte Cake filled with Chocolate Mousse  




History has it that this pretty cake was invented by a French Chef, well THE French Chef: Chef Marie-Antoine Carême. 

He was also known as the "King of Chefs and the Chef of Kings" - the founder of haute cuisine concept: high art French cuisine (yup, the basic concept to fine dining). This guy brought in a revolution to all professional kitchens with his concept. To find out more about this awesome dude: you can click here.


Thursday, 22 September 2011

The Honore

Hello there!
Apologies for the lack of activities as of late: we're still alive! :)

Before we forget, we'd like to say:

In the celebratory spirit of Eid Mubarak:

A HAPPY EID MUBARAK

to all our Moslem customers everywhere :)


And to celebrate this joyous moment, we're happy to introduce our latest dessert to all our customers : The Honoré (pronounced as "oh-no-ray"). The Honoré is a classical French dessert consisting of pastry encircled by a ring of profiteroles.


Here in our Honoré : we have a sweet shortcrust pastry base, surrounded by Chantilly creme filled profiteroles. The centre of the dessert has been filled with two layers: a layer of chocolate mousse and topped off with Chantilly creme. Finally, the finishing touch - drizzling of sweet-burnt caramel over the profiteroles.  

Pricing for each
Size: 8-10 persons 10"inch (round) - $ 30.00 

Flavours available:
  • Chantilly creme (whipped vanilla bean creme) with chocolate mousse 
  • Chantilly creme (whipped vanilla bean creme) with strawberry mousse




This dessert produces a wonderful array of texture: the crunchiness of the sweet shortcrust pastry followed by the light creaminess of the mousse and creme. As for the taste: an intricate layering of flavours follow upon each bite- whipped Chantilly creme alongside the slight saltiness of the profiteroles and complex flavours of the sweet-burnt caramel

 Altogether, the Honoré is becomes a light and airy dessert that is neither too sweet nor bitter. Perfect for those who desire for a dessert that is neither too filling or heavy for the stomach.


 



Tuesday, 7 December 2010

Lately in the Vanilla Kitchen


 S'mores Cupcake (3-layered cupcake)
.cookie-based chocolate cupcake filled with chocolate chips
topped with homemade marshmallow frosting (100% halal).

  Customised Birthday Mother Cupcake
.Red-Velvet Mother Cupcake topped and filled with Peanut-Butter Frosting.
Decorated with sugar-roses and buttercream frosting.





Tuesday, 9 November 2010

VK's Private Invite



Update 16th Nov 2010:
0 SEATS AVAILABLE!!








































Vanilla Kitchen will be launching some new cupcake flavours for Christmas and New Years.
YOU, yes YOU, have been invited to Vanilla Kitchen's first ever taste-test lab!

Be among the FIRST few people to sample, give your thoughts and bring home some of VK's new flavours for the 2010-2011 market.

Seats are limited to 20 people so book your seat now!
Guests are entitled to bring 1 friend to the TT-lab

Details of event:
Private TT-lab event
21st November 2010, Sunday
2:00pm-4:00pm
Entry fee: $2.00 per person.

To book:
email us at foreverdesserts@gmail.com or text message your reservation to: 8906990
Details of event will be sent as the date comes closer.

Sunday, 20 June 2010

.Vanilla Kitchen's: Chocolate-Coffee Banana Layer Cake.




Got you salivating yet?

Introducing one of our newest cakes on offer in the Vanilla Kitchen:
Chocolate Banana Layer Cake.

Ultra-light 3 layered chocolate chiffon cake sandwiched with whipped cream and bananas:
nothing can sound as heavenly as that!


Now available for order, as of today*!












*Price: $48 per cake

Sunday, 12 July 2009

Chocolate Truffle


Our newly deco Chocolate Truffle Cake

Soft chocolate sponge cake topped with ultra rich creamy chocolate truffle mix, making a treat that chocoholics will die for!

Serves 12

Truffle cake: an ultra rich, decadent cake. Its texture is velvety and creamy to the bite with a hint of crunchiness from the roasted hazelnuts. The taste has a soft sweetness from the dark chocolate complimented by the heavenly light bitter taste of its cake base. - MsShooter

Price: B$30


Tuesday, 24 February 2009

Carrot Cake




Our most popular order is the Carrot Cake. Topped with whipped cream cheese, and can stay over 3 days in an air-tight container.

Price: B$28

Sunday, 22 February 2009

Chocolate Truffle


Soft chocolate sponge cake topped with ultra rich creamy chocolate truffle mix, making a treat that chocoholics will die for!

Serves 12

Truffle cake: an ultra rich, decadent cake. Its texture is velvety and creamy to the bite with a hint of crunchiness from the roasted hazelnuts. The taste has a soft sweetness from the dark chocolate complimented by the heavenly light bitter taste of its cake base. - MsShooter

Price: B$30

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