Eid Mubarak is in town and once again the mechanical whirring of Vanilla Kitchen's baking machines have been switched on and can be heard throughout the neighbourhood. Immediately on-suit came the seductive aroma of baked goods crawling out from the kitchen doors and windows into the wide open air. It's that time of the year again :)
The bakers from Vanilla Kitchen would like to thank our clients for their patronage and support. We wouldn't have made it without your support!
For 2010, the bakers from Vanilla Kitchen have been humbly invited to cater their delectable goodies to some Eid Mubarak celebrations and here is one of them!
There were so much dessert, the table was brimming with them!
There were plenty to share with an expansive range of desserts for the palate: ranging from traditional Bruneian cakes such as Kek Seri Muka and Kek Tapak Kuda to modern day trendy cupcakes and biscuits.
Catered by Vanilla Kitchen, for this event we presented:
Banana-Cinnamon Cupcakes
with chocolate-espresso ganache frosting
&
with fleur de sel caramel frosting
Red Velvet Cupcakes
with cream cheese frosting
Chocolate-Coffee Walnut Cupcakes
with chocolate-espresso ganache frosting
&
with fleur de sel caramel frosting
Also created for that day:
Bite-sized Linzer Chocolate Sables
Banana-Cinnamon Cupcakes
with chocolate-espresso ganache frosting
&
with fleur de sel caramel frosting
Red Velvet Cupcakes
with cream cheese frosting
Chocolate-Coffee Walnut Cupcakes
with chocolate-espresso ganache frosting
&
with fleur de sel caramel frosting
Also created for that day:
Bite-sized Linzer Chocolate Sables
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